korean fingerfood for museum Helmond

Korean Fingerfood for the opening of the exhibition of Carl de Keyzer. For this special event I ve put on my 40 years old korean dress(hanbok) ,

We freshly made 300 korean fingerfood bites

tuna egg with kimchi
carpaccio(yukhoe) with bulgogi dressing on asian pear

egg with tuna and kimchi/gimbap